1. (a) Fish oil or fish liver oil, filtered, not deodorized, not decolourized, with no additives.

2. When the must or wine is strongly coloured, decolourize it by treating it with activated charcoal

3. Activated carbon (decolourizing, depolarizing or adsorbent); activated diatomite, activated clay, activated bauxite and other activated natural mineral products (excluding other products falling within subheading 38.03.90)

4. The affination syrup, which is the dark brown syrup separated from the raw sugar, can then be clarified, filtered and partially decolourized to make specialty soft sugars such as brown, yellow and Demerara style.